SILENT SEASON: Friday 19th September to Monday 6th October 2025.
The delicate Lowland style is once again experiencing a revival and The Clydeside is honoring that longstanding tradition. In doing so, we're also celebrating Glasgow’s dockside heritage and the roots of how Scotch whisky became known and loved around the globe.
Glasgow's historic Queen's Dock alongside the River Clyde once played a vital role in the transportation of Scotch whisky. Discover our story and the birth of the whisky industry, and find out more about the traditional methods we use to make our whisky.
Discover our Story
Discover how we handcraft our Lowland style malt whisky and what goes into the process.
Discover our Process
Our Clydeside Single Malt is produced using clear water from Loch Katrine, 100% Scottish barley, then matured in the finest Oak casks.
Explore our range of Single Malt releases and discover the essence of Glasgow in every sip.
Discover Our Whiskies
Experience the versatility of our Clydeside single malts in a fresh and exciting way – served in highballs or classic cocktails. We’ve curated a selection of serves and recipes to help you explore the bold, balanced flavours of our whisky in a whole new light.
Discover Our Serves