The Clydeside Cafe is currently closed for refurbishment - reopening Spring 2025.
The delicate Lowland style is once again experiencing a revival and The Clydeside is honoring that longstanding tradition. In doing so, we're also celebrating Glasgow’s dockside heritage and the roots of how Scotch whisky became known and loved around the globe.
Glasgow's historic Queen's Dock alongside the River Clyde once played a vital role in the transportation of Scotch whisky. Discover our story and the birth of the whisky industry, and find out more about the traditional methods we use to make our whisky.
Discover our Story
Discover how we handcraft our Lowland style malt whisky and what goes into the process.
Discover our Process
Our Clydeside Single Malt is produced using clear water from Loch Katrine, 100% Scottish barley, then matured in the finest Oak casks.
Find Out More